Last week, I hosted a baby shower for two friends at our house. Two moms, three babies. A set of twin girls and baby boy! I can’t wait for them to be here! In typical fashion with this group, the shower was really more of a cocktail party than a traditional baby shower. The moms-to-be were good sports, sipping their Perriers, as the party went on around them. Love those girls!
I decided to make these little bite-size ham biscuit things my mom makes for the party — it was in the evening and called for heavier hor d’oeuvres than I probably would have done during the day. They are really simple to make, and so good. It’s basically ham and swiss with melted butter poured over them. The ultimate comfort food. They are also great for a party because you can pile them up on a tray, making them great finger food! Put these on the list for your next get-together. I know it’s like a zillion degrees outside, but these are great for winter holiday parties as well.
- 2 packages of small party rolls (try finding them at the Pig; Pepperidge Farm makes good ones. look for the kind that come in an aluminum tray, wrapped in plastic)
- 1 lb very thinly shaved ham
- 1 package of shredded swiss cheese
- 1/2 stick butter
- 1/4 onion, very finely chopped
- 2 tbsp mustard
- 1 splash worchestershire
- 1 – 2 tbsp poppyseeds
Preheat oven to 350. Take the rolls out of the package and using a bread knife, cut the rolls in half, treating them as one large roll. Top the bottom roll with ham and then swiss. Put the top of the roll back on and put the rolls back into the aluminum tray they came in. Cut the individual rolls at this point, now that they are back together in the package.
In a small saucepan, melt the butter and the rest of the ingredients together over low heat and whisk well until thoroughly melted and mixed. Pour the mixture over the rolls, using a brush or spatula to cover the top of the rolls well.
Bake for 15-20 minutes until golden on the top. Serve immediately while hot.